CHR. HANSEN® YOGHURT CULTURES

Professional Yoghurt Starter Cultures for Commercial & Industrial Yoghurt Production

Available from Mbatech Global Investment Ltd

🥛 About Chr. Hansen Yoghurt Cultures

Chr. Hansen® yoghurt cultures are professional dairy starter cultures developed for controlled fermentation and the production of quality yoghurt and other fermented dairy products.

The YoFlex® culture range is designed for different yoghurt applications, including stirred yoghurt, set yoghurt, drinking yoghurt and concentrated/high-protein yoghurt.

Different cultures can be selected according to the desired taste, acidity, texture, viscosity, fermentation speed and shelf-life performance.

ℹ️ Important Product Note

Chr. Hansen has released different generations and formulations of yoghurt cultures over the years. Product availability, culture codes, pack sizes and recommended dosage may vary by market and supplier. Always confirm the specific product specification and dosage on the original manufacturer's technical documentation before production.

🔵 1. YoFlex® Yoghurt Cultures

YoFlex® is one of the major Chr. Hansen culture families for thermophilic fermented dairy applications. The range contains cultures selected for different combinations of texture, flavour and acidification characteristics.

YoFlex® Mild 1.0

YoFlex® YF-L903

YoFlex® cultures can be used for different yoghurt formats, including cup-set yoghurt, stirred yoghurt, drinking yoghurt and concentrated yoghurt.

⚡ 2. YoFlex® Express

YoFlex® Express is a culture concept developed with fermentation speed in mind while maintaining the desired mildness and yoghurt quality.

• ⚡ Designed for efficient fermentation
• 🥛 Suitable for yoghurt production
• 👅 Designed to maintain a mild taste profile
• 🏭 Useful for commercial yoghurt manufacturing
• 📦 Available in different formulations/generations depending on market

🥄 3. YoFlex® Advance

YoFlex® Advance was developed to improve the texture and creaminess of yoghurt. Chr. Hansen described the range as helping producers achieve improved viscosity and creaminess in finished yoghurt.

• 🥄 Improved viscosity
• 🍦 Creamier mouthfeel
• 🥛 Suitable for low-fat and full-fat yoghurt applications
• 🏭 Designed for commercial dairy production

🧪 4. YoFlex® Harmony

YoFlex® Harmony was developed to help yoghurt manufacturers manage changes during storage, particularly changes in acidity/pH.

• 🧪 Designed for improved acidity stability
• 🥛 Mild yoghurt characteristics
• 📦 Useful for yoghurt products requiring storage stability
• 🏭 Suitable for commercial yoghurt production

🧬 5. YoFlex® Acidifix®

YoFlex® Acidifix® is a pH-stable yoghurt culture designed to provide a mild yoghurt base with strong pH stability throughout shelf life.

Its characteristics can make it suitable for yoghurt concepts where manufacturers want to develop different flavour profiles while maintaining the desired yoghurt base.

⭐ 6. YoFlex® Premium

YoFlex® Premium cultures are associated with yoghurt applications where texture and sensory quality are important, including formulations designed to provide a creamy and indulgent yoghurt experience.

• ⭐ Premium texture development
• 🥄 Creamy mouthfeel
• 🥛 Suitable for different yoghurt formulations
• 🏭 Designed for professional dairy manufacturers

🇬🇷 7. YoFlex® SoGreek

Chr. Hansen also developed the SoGreek culture concept for Greek-style yoghurt applications. The range was designed for fortified and strained yoghurt products.

• 🥛 Greek-style yoghurt applications
• 🥄 Thick and creamy yoghurt concepts
• 💪 Suitable for high-protein yoghurt applications
• 🏭 Designed for professional yoghurt production

🦠 8. nu-trish® Probiotic Cultures

The nu-trish® range includes probiotic cultures and culture combinations used in food and beverage applications, including fermented dairy products.

nu-trish® L. casei 431®

Examples of documented probiotic strains include:

📋 Examples of Chr. Hansen Yoghurt Culture Codes

Over the years, Chr. Hansen has marketed a number of specific culture codes. Examples documented in technical and company materials include:

🔬 Main Bacteria Used in Yoghurt Cultures

Traditional yoghurt cultures are based primarily on thermophilic lactic-acid bacteria. Depending on the formulation, additional probiotic strains may also be incorporated.

🏭 Applications of Chr. Hansen Yoghurt Cultures

⭐ Why Choose Professional Yoghurt Cultures?

• ✔ Consistent fermentation
• ✔ Controlled acidification
• ✔ Improved yoghurt texture
• ✔ Different taste and acidity profiles
• ✔ Suitable for commercial yoghurt production
• ✔ Options for drinking, stirred and set yoghurt
• ✔ Probiotic culture options are available for selected applications

🛒 Looking for Yoghurt Starter Culture?

Mbatech Global Investment Ltd supplies chemicals, food ingredients, additives and raw materials for food and beverage production.

Chr. Hansen / YoFlex® yoghurt culture availability may vary by culture code and pack size.

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Product information disclaimer: This article is provided for educational and product-information purposes. Specific culture performance, dosage, storage conditions and availability depend on the exact culture product and manufacturer's technical specification. Always follow the current product documentation supplied with the culture.

Chr. Hansen®, YoFlex®, nu-trish® and other respective trademarks belong to their respective owners. Mbatech Global Investment Ltd is an independent supplier/distributor and this article does not imply ownership of those trademarks.