🌽 Roquette Modified Starch E1422
Functional Food Starch for Texture, Viscosity & Product Stability
🌾 About Roquette Modified Starch E1422
Modified Starch E1422 is a functional food ingredient used to provide desirable texture, viscosity, stability and other formulation properties in a wide range of food products.
Roquette offers several E1422 starch solutions under its food-ingredient portfolio, including modified waxy corn starch and pregelatinized waxy corn starch grades designed for different processing conditions and applications. 1
Mbatech Global Investment Limited supplies food ingredients and industrial raw materials to manufacturers, food processors, distributors and other commercial users across Nigeria.
📋 Product Information
Product: Modified Starch
Food Additive Code: E1422
Manufacturer/Brand: Roquette
Product Category: Functional Modified Starch
Typical Physical Form: Powder
Colour: Generally white to slightly yellow, depending on the specific grade. 2
Primary Functions: Thickening, texture enhancement, formulation support and stabilization.
⭐ Why Use Modified Starch E1422?
Modified starches are designed to provide specific functional properties that can help food manufacturers achieve desired texture, consistency and stability during processing and storage.
- 🥣 Helps provide viscosity and body.
- 🍮 Can improve texture and mouthfeel.
- 🧪 Supports formulation and processing requirements.
- ❄️ Selected grades offer good freeze/thaw stability.
- 🔥 Different grades provide different levels of temperature resistance.
- ⚙️ Selected grades are designed to tolerate varying shear and pH conditions.
- 📦 Available in specialized grades for different food applications.
🏭 Applications of Roquette Modified Starch E1422
Depending on the specific Roquette grade selected, E1422 modified starch can be used in a variety of food applications.
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🍞 Bakery Products
Used in selected bakery formulations, fillings, toppings, breads, cakes and snacks to help improve texture and consistency. -
🥫 Sauces & Dressings
Used to provide thickening, texture and stability in sauces, dressings and mayonnaise. -
🍲 Soups
Suitable grades can contribute to viscosity, body and smooth texture in soup formulations. -
🥛 Dairy Products
Used in selected dairy desserts, yoghurt, cream preparations and other dairy applications. -
🍓 Fruit Preparations & Toppings
Used in suitable formulations to help improve consistency and stability. -
🍰 Fillings, Custards & Desserts
Certain grades are designed to provide thickening, gel formation, texture and mouthfeel. -
🧀 Cheese & Plant-Based Cheese
Selected E1422 grades can be used as functional starches in cheese and plant-based food formulations. -
🍟 Snacks & Savoury Products
Suitable grades can support texture, processing and eating quality in selected snack applications. -
🍱 Ready Meals
Used in suitable formulations to provide texture, viscosity and stability.
🔬 Different Roquette E1422 Grades
Roquette's E1422 portfolio contains different grades designed for specific processing requirements. For example, the CLEARAM® CH 20 20 grade is described by Roquette as a modified waxy corn starch with high-temperature and high-shear resistance, while PREGEFLO® CH 20 is a modified pregelatinized waxy corn starch designed as an instant thickener with good freeze/thaw stability. 3
Therefore, manufacturers should select the specific grade according to the product formulation, processing conditions and required functional performance.
💡 Functional Benefits
- 🥄 Thickening: Helps increase viscosity and provide body in suitable formulations.
- 👅 Mouthfeel: Can contribute to a desirable texture and eating experience.
- ❄️ Freeze/Thaw Stability: Selected Roquette grades provide good freeze/thaw stability. 4
- 🌡️ Processing Stability: Certain grades are designed for resistance to temperature and shear during processing. 5
- ⚙️ Formulation Support: Provides functional properties that can help food manufacturers achieve targeted product characteristics.
🍞 Ideal for Food Manufacturers
Roquette's E1422 modified starch solutions are relevant to manufacturers producing products such as:
🛒 Buy Roquette Modified Starch E1422 in Nigeria
Are you a food manufacturer, bakery, confectionery producer, dairy processor, sauce manufacturer, snack producer or food-ingredient distributor?
Contact Mbatech Global Investment Limited for availability, specific Roquette grade, packaging, quantity requirements and current commercial pricing.
📲 Order / Make Enquiries
Speak with Mbatech Global Investment Limited today.
💬 WhatsApp +234 703 736 2493🏢 Mbatech Global Investment Limited
RC No: 9061292
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📍 196, Oshodi-Apapa Expressway, Ilasamaja, Lagos, Nigeria
📞 +234 703 736 2493
🌐 www.Mbatechgroup.com
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Product Notice: Roquette offers multiple E1422 grades with different functional specifications. Product properties, application suitability, packaging, availability and commercial terms may vary by grade. Please contact Mbatech Global Investment Limited to confirm the specific grade available and its technical specification before purchase.
For food production, manufacturers should verify the applicable specifications and regulatory requirements for the intended market and application.
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